Stuffed Cabbage

Name: Stuffed Cabbage Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: 8 wilted cabbage leaves; 3 10oz cans tomatoe soup; 10 oz. water; 1 cup minute rice; 1 1/2 lbs ground beef; 1 slightly beaten egg; salt and pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 4

Ingredients

8 wilted cabbage leaves3 10oz cans tomatoe soup10 oz. water1 cup minute rice1 1/2 lbs ground beef1 slightly beaten eggsalt and pepper to taste

Directions

mix soup and water in dutch oven. mix rice, beef, egg and salt and pepper. Cut core out of wilted or par boiled cabbage leaves. spoon meat mixture into one end of leaves, roll cabbage around mix and place into soup. cover and cook about 1 hour or until meat and rice is done.

also if you like you can put extra cabbage on top of roll for extra flavor and cabbage. Make 4 - 4 oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user KASYMACS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving