Easy Eggnog Pound Cake

Name: Easy Eggnog Pound Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 20
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 1 ( 4 ounce) package vinilla pudding mix; 3/4 cup (Bordin) eggnog; 3/4 cup vegetable oil; 4 eggs; 1/2 teaspoon ground nutmeg; Confectioners' sugar

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 20

Ingredients

1 (18 1/4 ounce) package yellow cake mix1 ( 4 ounce) package vinilla pudding mix3/4 cup (Bordin) eggnog3/4 cup vegetable oil 4 eggs1/2 teaspoon ground nutmegConfectioners' sugar

Directions

Preheat over to 350*. In large mixer bowl, combine cake mix, pudding mix, eggnog and oil; beat on low speed until moistened. Add eggs and nutmeg; beat on mediun-high for 4 minutes. Pour into geased and floured 10-inch fluted or tube pan. Bake 40 to 45 minutes or until wooden tooth pick inserted neat center comes out clean. Cool 10 minutes, remove from pan. Cool completely. Sprinkle with Confectioners' sugar if desired.

Number of Servings: 20

Recipe submitted by SparkPeople user COOPERSPARK.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 253.0
Total Fat: 13.7 g
Cholesterol: 53.0 mg
Sodium: 268.2 mg
Total Carbs: 29.5 g
Dietary Fiber: 0.2 g
Protein: 3.4 g

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