eggplant curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
11
peel potatoe and make 4 peices and make large cubes of eggplant and leave soaked in water(to prevent eggplant from going black)
chop onions and brase in oil till golden brown
add chpped tomatoe and brase add all spices and let cook till done.
Number of Servings: 4
Recipe submitted by SparkPeople user UMMEMUAAZ.
chop onions and brase in oil till golden brown
add chpped tomatoe and brase add all spices and let cook till done.
Number of Servings: 4
Recipe submitted by SparkPeople user UMMEMUAAZ.
Nutritional Info Amount Per Serving
- Calories: 162.0
- Total Fat: 10.9 g
- Cholesterol: 0.0 mg
- Sodium: 589.2 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 2.8 g
- Protein: 2.1 g
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