Lime and Garlic Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Tbsp Unsalted Butter1 Tbsp Minced Garlic (I use herbs and spices too, but change by my mood- it's fine without added spices.)2 Chicken Leg Quarters, skin and bone removed, meat cut into bite sized pieces1 Onion, roughly chopped1 Cup Pace Lime & Garlic Salsa1/2 to 1 Cup of Bell Peppers (I used yellow and red)1/4 Cup of roughly chopped celery
Makes 4 1-cup servings
1) Melt butter in skillet.
2) Add garlic (and spices) to butter.
3) Once flavors have blended, add chicken.pieces, stirring/flipping as needed so they cook through.
4) Once chicken is cooked through, add onion, stirring until mixed, then cover with a lid till onions begin to soften (about 5 minutes).
5) Add salsa, peppers, and celery to skillet, stirring until mixed.
6) Lower heat and cover with a lid for about 10-15 minutes until done.
Can be served as a stew or over rice. The nutritional information is for it being served on it's own.
Number of Servings: 4
Recipe submitted by SparkPeople user SCAMOM.
1) Melt butter in skillet.
2) Add garlic (and spices) to butter.
3) Once flavors have blended, add chicken.pieces, stirring/flipping as needed so they cook through.
4) Once chicken is cooked through, add onion, stirring until mixed, then cover with a lid till onions begin to soften (about 5 minutes).
5) Add salsa, peppers, and celery to skillet, stirring until mixed.
6) Lower heat and cover with a lid for about 10-15 minutes until done.
Can be served as a stew or over rice. The nutritional information is for it being served on it's own.
Number of Servings: 4
Recipe submitted by SparkPeople user SCAMOM.
Nutritional Info Amount Per Serving
- Calories: 155.4
- Total Fat: 5.5 g
- Cholesterol: 59.8 mg
- Sodium: 524.6 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 3.1 g
- Protein: 13.9 g
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