Sauteed Shrimp over Spinach with Grapefruit Balsamic Reduction
- Number of Servings: 1
Ingredients
Pink Grapefruit Juice, .5 cup (remove)*Grapefruit, .75 cup sections, with juice (remove)Shrimp, raw, 16 oz (remove)Salt, .5 tsp (remove)Pepper, black, 1 tsp (remove)Olive Oil, 2 tbsp (remove)Garlic, 2 cloves (remove)White Wine, 4 fl oz (remove)*Balsamic Vinegar, 8 tbsp (remove)Brown Sugar, 3 tsp packed (remove)Spinach, fresh, 4 cup (remove)Red Onion, raw, 1 cup (remove)
Cut grapefruit in half. Peel one half, cutting away all of the white pith. Using a serrated knife, cut into sections. Squeeze the other half into a cup or bowl (or use a juicer), yielding approximately ½ cup of juice.
Season shrimp with salt and pepper. Heat olive oil over medium heat in a 12” skillet. Add garlic and sauté 1 minute. Add grapefruit juice and white wine, heat for 1 minute. Add shrimp and grapefruit sections and cook for 3-4 minutes, until shrimp are opaque. Remove shrimp and grapefruit sections with a slotted spoon and keep warm. Add balsamic vinegar and brown sugar to pan and cook for approximately 10 minutes, until reduced by about half. Divide spinach and red onion slices among four large plates. Top each with shrimp and grapefruit sections and drizzle with grapefruit balsamic sauce.
Number of Servings: 1
Recipe submitted by SparkPeople user HEATHER22818.
Season shrimp with salt and pepper. Heat olive oil over medium heat in a 12” skillet. Add garlic and sauté 1 minute. Add grapefruit juice and white wine, heat for 1 minute. Add shrimp and grapefruit sections and cook for 3-4 minutes, until shrimp are opaque. Remove shrimp and grapefruit sections with a slotted spoon and keep warm. Add balsamic vinegar and brown sugar to pan and cook for approximately 10 minutes, until reduced by about half. Divide spinach and red onion slices among four large plates. Top each with shrimp and grapefruit sections and drizzle with grapefruit balsamic sauce.
Number of Servings: 1
Recipe submitted by SparkPeople user HEATHER22818.
Nutritional Info Amount Per Serving
- Calories: 1,117.2
- Total Fat: 35.7 g
- Cholesterol: 689.1 mg
- Sodium: 1,982.9 mg
- Total Carbs: 78.5 g
- Dietary Fiber: 9.2 g
- Protein: 101.8 g
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