carrot slaw

(1)
  • Number of Servings: 12
Ingredients
2 lbs shredded carrots1/2 cup lite mayoPinch of salt1/3 cup splenda1/2 cup canned crushed pineapple1/2 cup raisins2 tsp curry powder1 tsp minced garlicpinch celery
Directions
mix all togehter.. eat asap or chill

Number of Servings: 12

Recipe submitted by SparkPeople user CRE8INGME.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 91.3
  • Total Fat: 3.5 g
  • Cholesterol: 3.5 mg
  • Sodium: 131.1 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.1 g

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