carrot slaw
- Number of Servings: 12
Ingredients
Directions
2 lbs shredded carrots1/2 cup lite mayoPinch of salt1/3 cup splenda1/2 cup canned crushed pineapple1/2 cup raisins2 tsp curry powder1 tsp minced garlicpinch celery
mix all togehter.. eat asap or chill
Number of Servings: 12
Recipe submitted by SparkPeople user CRE8INGME.
Number of Servings: 12
Recipe submitted by SparkPeople user CRE8INGME.
Nutritional Info Amount Per Serving
- Calories: 91.3
- Total Fat: 3.5 g
- Cholesterol: 3.5 mg
- Sodium: 131.1 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.6 g
- Protein: 1.1 g
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