Chicken and Biscuit Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 chicken breasts, (boneless/skinless, appx 6 oz each), cooked and chopped3/4 c. cream of chicken soup1/4 c. reduced fat sour cream1 can peas1 pkg. refrigerated buttermilk biscuits (10 biscuits)
Cook chicken then chop into medium to large cubes. Add cream of chicken soup, sour cream, and peas, then spoon mixture into small or round casserole dish. Bake at 400* for appx. 15 minutes or until biscuits are golden. Serve hot.
Number of Servings: 5
Recipe submitted by SparkPeople user KENSGIRL1975.
Number of Servings: 5
Recipe submitted by SparkPeople user KENSGIRL1975.
Nutritional Info Amount Per Serving
- Calories: 259.8
- Total Fat: 5.6 g
- Cholesterol: 47.2 mg
- Sodium: 794.3 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 3.0 g
- Protein: 22.2 g
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