Fresh fruit salad

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
4 small apples, peel and chunk1 cup of halved strawberries2 cups of fresh pineapple chunks or canned1 cup of seedless grapes, you can leave whole or halve or quarter them.
Directions
Prepare the fruit by washing, paring and cutting up as you like. Mix in a glass bowl and keep covered in refrigerator. Nice to have a bowl of fruit ready when you want it.

Number of Servings: 12

Recipe submitted by SparkPeople user BEATRIMSOON.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 42.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.3 g

Member Reviews