Chicken Soft-Shell Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3/4 cup tap water1 chicken breast, skin and bones removed (frozen)1 pkg Ortega® Taco Seasoning1 med tomato1/5 cups Colby/Jack Cheese, shredded1 can jumbo black olives1 cup lettuce, chopped6 flour tortillas6 tbsp sour cream
Boil chicken breast in medium saucepan over medium-high height for 30 minutes. Chop into small squares. Mix chopped chicken with taco seasoning mix and water in a frying pan and heat over medium-low heat, stirring frequently until mixture thickens. Chop up tomato and black olives. Put lettuce, tomato, and black olives each in their own bowl and serve.
Makes 6 tacos.
Number of Servings: 6
Recipe submitted by SparkPeople user TIFFER1984.
Makes 6 tacos.
Number of Servings: 6
Recipe submitted by SparkPeople user TIFFER1984.
Nutritional Info Amount Per Serving
- Calories: 308.9
- Total Fat: 14.4 g
- Cholesterol: 40.0 mg
- Sodium: 1,111.6 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 2.4 g
- Protein: 14.6 g
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