WW Low-Fat Chocolate Chip Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup all-purpose flour1 tsp baking powder1/2 tsp salt1 large egg1 large egg white1/2 cup brown sugar, packed2 tbsp brown sugar, packed1/4 cup unsweetened applesauce3 tsp canola oil1 tsp vanilla extract6 tbsp semi-sweet chocolate chips
Preheat oven to 400F. Coat muffin tin with cooking spray.
Whisk together flour, baking powder and salt. Set aside.
Separate the egg, placing the whites in a medium bowl and the yolk in a large bowl. Set the whites aside. Add the brown sugar, applesauce, oil, and vanilla to the yolk. Mix with a wooden spoon until well blended. Add the flour mixture and stir until well combined.
With an electric mixer on medium speed, beat the whites until soft peaks form. Add to the batter along with 1/4 cup of the chocolate chips. Stir until well blended.
Divide batter equally among the 12 cups of the muffin tin. Sprinkle 1/2 teaspoon of chocolate chips (4 to 5 chips) on top of each muffin.
Number of Servings: 12
Recipe submitted by SparkPeople user LGSCHEM.
Whisk together flour, baking powder and salt. Set aside.
Separate the egg, placing the whites in a medium bowl and the yolk in a large bowl. Set the whites aside. Add the brown sugar, applesauce, oil, and vanilla to the yolk. Mix with a wooden spoon until well blended. Add the flour mixture and stir until well combined.
With an electric mixer on medium speed, beat the whites until soft peaks form. Add to the batter along with 1/4 cup of the chocolate chips. Stir until well blended.
Divide batter equally among the 12 cups of the muffin tin. Sprinkle 1/2 teaspoon of chocolate chips (4 to 5 chips) on top of each muffin.
Number of Servings: 12
Recipe submitted by SparkPeople user LGSCHEM.
Nutritional Info Amount Per Serving
- Calories: 131.4
- Total Fat: 3.4 g
- Cholesterol: 17.7 mg
- Sodium: 148.5 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 0.7 g
- Protein: 2.1 g
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