Light Creamed Tuna on toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
3 tblsp of light margarine3 tblsps = 1/3 c of flourdash, pepper2 cups of skim milk
Place 3 tblsp light margarine, let melt then add in flour to make a rue. then add milk and pepper and stir until gets thick add in 6ozs of tuna in water, drain and cook until hot serve over toast.
Number of Servings: 4
Recipe submitted by SparkPeople user STARTINGOVER03.
Number of Servings: 4
Recipe submitted by SparkPeople user STARTINGOVER03.
Nutritional Info Amount Per Serving
- Calories: 164.4
- Total Fat: 4.2 g
- Cholesterol: 12.8 mg
- Sodium: 270.2 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.3 g
- Protein: 15.9 g
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