tuna noodle cassarole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
c. of mushroom souptuna(i use the new falvored ones, pest and tomato)c.of celery soupmilkbuttercorn flake crumbs(or any braed crumbs you have on hand)1 package of wide agg noodlespepper and salt to taste
Directions
oven 375 degrees
make noodles according to diections
draina nd place noodles in baking pan
in another bowl mix milk both cans of soup and tuna
add mixture to noodles and stir well
in small sauce pan or microwave melt butter
add cornflake crumbs to butter
stir well
sprinkle crumb mixture on top of cassarole
sprinkle par. cheese
bake 20 to 25 minutes
i make this for 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user STILL-SMILIN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 601.8
  • Total Fat: 16.2 g
  • Cholesterol: 108.0 mg
  • Sodium: 1,603.9 mg
  • Total Carbs: 83.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 29.4 g

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