Salmon Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2 cans of Gold Seal Sockeye Salmon2 tbsp onion, chopped2 tbsp celery, chopped
Directions
In container mix salmon, celery and onion.

Stir until combined

Number of Servings: 6

Recipe submitted by SparkPeople user K8GAMBLE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 193.6
  • Total Fat: 10.1 g
  • Cholesterol: 25.3 mg
  • Sodium: 83.1 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.3 g

Member Reviews