Italian pasta soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3 cans diced tomatos (italian)3 cans of chicken broth, low sodium1 package of cheese tortellinilarge handful of spinach
Place all broth and tomatoes in a pot, bring to a boil.
Once boiling, add pasta and spinach. Cook until pasta is ready. Makes ~5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user _TRIXIE_.
Once boiling, add pasta and spinach. Cook until pasta is ready. Makes ~5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user _TRIXIE_.
Nutritional Info Amount Per Serving
- Calories: 127.7
- Total Fat: 2.6 g
- Cholesterol: 13.6 mg
- Sodium: 626.9 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 1.7 g
- Protein: 6.9 g
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