Sundried Tomato Basil Spread
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
8 oz neufchatel cheese, room temperature2 tbsp light sour cream2 oz sundried tomatoes (NOT packed in oil)1.5 tbsp worcestershire sauce1 tbsp olive oil1 tbsp dried basilsalt and pepper to taste (nutrition info includes 1/8 tsp of salt and 1/8 tsp of black pepper)
Cut neufchatel into chunks and place into food processor in order to make it easier to blend. Add remaining ingredients and puree. Makes approximately 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user ALLYNMC.
Number of Servings: 12
Recipe submitted by SparkPeople user ALLYNMC.
Nutritional Info Amount Per Serving
- Calories: 69.9
- Total Fat: 5.5 g
- Cholesterol: 14.0 mg
- Sodium: 203.5 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.5 g
- Protein: 2.4 g
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