Kiwi Spinach Summer Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/2 oz Thin Rice Noodles1/4 Cup Fresh Spinach Leaves4 TBSP Honey1 TBSP Lime Juice8 Rice Paper Wrappers (8 inches each)4 Kiwi Fruit (peeled, sliced in half then lengthwise)1/4 Cup Slivered Almonds1/8 tsp Chili Powder
For Dipping Sauce:
1) Whisk 3 TBSP of the honey with lime juice, chili powder, and 1 TBSP of water.
For Wrappers:
1) Cook the rice noodles according to package directions and pat dry.
2) Toss noodles with the spinach and 1 TBSP of the honey in a medium bowl.
3) Soak each wrapper in a small bowl of warm water until softened (about 30 seconds).
4) Lay out each wrapper and add even amounts of kiwi, noodles, and almonds to the ends of each wrapper.
5) Fold ends and wrap tightly around filling and halve rolls.
Enjoy! (If storing - cover with a moist paper towel.)
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user XSUNSHINEEE.
1) Whisk 3 TBSP of the honey with lime juice, chili powder, and 1 TBSP of water.
For Wrappers:
1) Cook the rice noodles according to package directions and pat dry.
2) Toss noodles with the spinach and 1 TBSP of the honey in a medium bowl.
3) Soak each wrapper in a small bowl of warm water until softened (about 30 seconds).
4) Lay out each wrapper and add even amounts of kiwi, noodles, and almonds to the ends of each wrapper.
5) Fold ends and wrap tightly around filling and halve rolls.
Enjoy! (If storing - cover with a moist paper towel.)
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user XSUNSHINEEE.
Nutritional Info Amount Per Serving
- Calories: 228.7
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 9.9 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 3.6 g
- Protein: 2.4 g
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