Ranchero Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 (7.6 oz) pkg Old El Paso Spanish Rice3 cups shredded cooked chicken1/2 cup sour cream2 (4.5 oz) cans Old El Paso Chopped Green Chiles1 (15 oz) can black beans1 cup frozen corn kernels1 cup chopped Italian plum tomatoes4 oz (1 cup) shredded Mexican cheese blend1/4 cup coarsely chopped fresh cilantro
Heat oven to 375 degrees. Spray 9x13 baking dish with nonstick cooking spray. Prepare Spanish Rice as directed on package. In large bowl, combine cooked rice, chicken, sour cream, chiles, half of the beans and half of the corn; mix well. Spread mixture evenly in sprayed dish. Top with remaining beans, corn, tomatoes and cheese. Bake at 35 degrees for 20-25 minutes or until thoroughly heated. Sprinkle with cilantro before serving. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MDSHEPARD.
Number of Servings: 8
Recipe submitted by SparkPeople user MDSHEPARD.
Nutritional Info Amount Per Serving
- Calories: 472.5
- Total Fat: 13.2 g
- Cholesterol: 64.3 mg
- Sodium: 945.9 mg
- Total Carbs: 60.1 g
- Dietary Fiber: 2.8 g
- Protein: 29.0 g
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