Cheesecake Minis
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 Vanilla Wafers2 (8oz) packages cream cheese1 cup sugar1/4 cup all-purpose flour1 tsp vanilla extract2 eggs
Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a standard muffin pan, and drop one vanilla wafer per cup for the crust.
To make the filling: Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Spoon cream cheese mixture over vanilla wafers. Bake until just set, about 20 minutes. Allow to cool completely before serving.
Makes 12 cheesecakes.
Number of Servings: 12
Recipe submitted by SparkPeople user AHENDE11.
To make the filling: Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Spoon cream cheese mixture over vanilla wafers. Bake until just set, about 20 minutes. Allow to cool completely before serving.
Makes 12 cheesecakes.
Number of Servings: 12
Recipe submitted by SparkPeople user AHENDE11.
Nutritional Info Amount Per Serving
- Calories: 243.4
- Total Fat: 15.2 g
- Cholesterol: 77.6 mg
- Sodium: 140.7 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.2 g
- Protein: 4.4 g
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