Marsala Chicken

Name: Marsala Chicken Recipe
Yield: 4
Ingredients: Olive Oil 1 tbsp; Chicken Breast no skin 2 breast bone and skin removed; Mushrooms fresh 2 cup pieces or slices; Onions raw 0.50 cup sliced; Marsala wine 2 fl oz; Salt and pepper chicken; Put half of oil in pan and brown chicken and then cook on medium heat until chicken is done.; Remove from pan.; Add the other half of olive oil.; Add onions and begin to saute. Add mushrooms and continue to cook add wine and cook down.; Spoon over chicken and serve.

(2)

Number of Servings: 4

Ingredients

Olive Oil, 1 tbsp Chicken Breast, no skin, 2 breast, bone and skin removed Mushrooms, fresh, 2 cup, pieces or slices Onions, raw, 0.50 cup, sliced Marsala wine, 2 fl oz Salt and pepper chickenPut half of oil in pan and brown chicken and then cook on medium heat until chicken is done.Remove from pan.Add the other half of olive oil.Add onions and begin to saute. Add mushrooms and continue to cook add wine and cook down.Spoon over chicken and serve.

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user LORT25.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving