Turkey Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 lb. ground turkey breast meat, browned and drained3 16-oz cans of your choice of beans. I like black, pinto and kidney (but kidney are often packed in sugar--read your labels!)1 28 or 32-oz can tomato sauce1 16-oz can diced tomatoes(optional) Add a can of diced chilis, your favorite salsa, or a can of sweet corn (without the water)1 tbsp chili powder1/2 tbsp cuminServe with (optional): Sour cream, cheddar cheese, diced onions, crackers or your favorite crusty bread
Directions
Rinse beans well in tepid water. Mix all ingredients in slow cooker and cook on high for 3-4 hours or low for 6-8 hours. Stir occassionally.

Makes 12 1-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user JENSINE449.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 165.2
  • Total Fat: 3.2 g
  • Cholesterol: 26.7 mg
  • Sodium: 413.1 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 7.0 g
  • Protein: 14.0 g

Member Reviews
  • 1958JULIE
    This sounds great. I bet the sodium content is even less because you rinse the beans. Thanks for the recipe! - 3/9/09