Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 lb. ground turkey breast meat, browned and drained3 16-oz cans of your choice of beans. I like black, pinto and kidney (but kidney are often packed in sugar--read your labels!)1 28 or 32-oz can tomato sauce1 16-oz can diced tomatoes(optional) Add a can of diced chilis, your favorite salsa, or a can of sweet corn (without the water)1 tbsp chili powder1/2 tbsp cuminServe with (optional): Sour cream, cheddar cheese, diced onions, crackers or your favorite crusty bread
Rinse beans well in tepid water. Mix all ingredients in slow cooker and cook on high for 3-4 hours or low for 6-8 hours. Stir occassionally.
Makes 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user JENSINE449.
Makes 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user JENSINE449.
Nutritional Info Amount Per Serving
- Calories: 165.2
- Total Fat: 3.2 g
- Cholesterol: 26.7 mg
- Sodium: 413.1 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 7.0 g
- Protein: 14.0 g
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