Corn Chowder

Name: Corn Chowder Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: 4 bacon slices diced; 1 1/4 cups onion diced; 4 cups potato unpeeled and grated; 2 cups chicken broth; 1 cup carrot grated; 1/4 tsp black pepper; 1/4 tsp celery salt; 2 cups 1% milk; 1 can (14oz) creamed corn; 1 can(14 oz) kernel corn; 2 Tbsp fresh parsley chopped (for garnish)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 10

Ingredients

4 bacon slices, diced1 1/4 cups onion,diced4 cups potato, unpeeled and grated2 cups chicken broth1 cup carrot grated1/4 tsp black pepper1/4 tsp celery salt2 cups 1% milk1 can (14oz) creamed corn1 can(14 oz) kernel corn2 Tbsp fresh parsley chopped (for garnish)

Directions

Saute bacon and onion in a large saucepan until onion is soft, Do not drain. Add potato, broth carrot pepper and celery salt. Stir. Cover and cook until potato and carrot are tender, Do not drain Add milk and corn stir to heat through. Garnish individual servings with parsley. Serves 10 (1 cup)

Jean Pare - Company's Coming Stews, Chilis and Chowders

Number of Servings: 10

Recipe submitted by SparkPeople user VIBAMOLIN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving