Chinese Chicken-Noodle Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
4 oz angel hair pasta, uncooked1 c. diagonally sliced fresh snow peas2 c (3/4 lb) shredded cooked chicken breast, skinned and boned1/2 c. diced red bell pepper1/4 c. sliced green onions1 medium cucumber, peeled & halved lengthwise3 T. teriyaki sauce2 T. rice vinegar2 t. sesame seeds, toasted1 t. dark sesame oil1/4 t. pepper
Break pasta into 5" pieces. Cook in boiling water 2 minutes. Add snow peas; cook an additional minute. Drain and rinse under cold, running water; drain well. Combine pasta mixture chicken and next 3 ingredients in a bowl; set aside. Combine teriyaki sauce and next 4 ingredients in a bowl; stir well. Pour over pasta mixture, and toss well. Serve at room temperature or chilled. Makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user READINGGAL.
Number of Servings: 3
Recipe submitted by SparkPeople user READINGGAL.
Nutritional Info Amount Per Serving
- Calories: 327.8
- Total Fat: 6.1 g
- Cholesterol: 55.0 mg
- Sodium: 505.5 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 3.5 g
- Protein: 29.4 g
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