Ham Ball

  • Minutes to Prepare:
  • Number of Servings: 15
Ingredients
2 4.5 ounce cans deviled ham3 tablespoons chopped stuffed green olives1 tablespoon dijon mustardtabasco sauce to taste1 3-oz package cream cheese, softened2 tablespoons milk
Directions
Blend deviled ham, olives, mustard and tabasco. Form in ball on serving dish; chill.
Combine cream cheese and milk; frost ball with mixture. Chill and remove from refrigerator 15 minutes before serving.
Garnish with parsley. Serve with assorted crackers.

Number of Servings: 15

Recipe submitted by SparkPeople user TAMMYHOOPER.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 61.3
  • Total Fat: 4.7 g
  • Cholesterol: 15.2 mg
  • Sodium: 315.4 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.1 g

Member Reviews