Juice - Carrot, Celery, Beet, Kale

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
Carrots, raw, 3 mediumGreen Pepper, 1 mediumCelery, raw, 1 stalk, medium (7-1/2" - 8" long) Parsley, 1.5 cupKale, .5 cup, choppedBeets, fresh, 1.5 beet (2" dia) this was one very large beet!Lemons, peeled, 1 fruit (2-1/8" dia) (remove)
Directions
Just juice them! Makes 3 16 oz glasses.

Number of Servings: 3

Recipe submitted by SparkPeople user DEE_SPARKS.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 79.8
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 108.7 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 3.3 g

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