baked haddock

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
haddock,butter,salt & pepper
Directions
serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user GRACIEJOE421.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 194.1
  • Total Fat: 3.5 g
  • Cholesterol: 116.5 mg
  • Sodium: 209.7 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 36.7 g

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