Roasted Edamame Salad

Name: Roasted Edamame Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups frozen shelled edamame; 1/2 cup frozen or fresh corn kernels; 1/4 cup chopped scallions; 1 Tbl olive oil; 1 clove garlic chopped; 1 cup fresh tomatoes chopped; 1/4 cup fresh basil leaves chopped; 1/4 tsp sea salt; 1/4 tsp fresh black pepper; 3 Tbl red wine vinegar

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 cups frozen shelled edamame1/2 cup frozen or fresh corn kernels1/4 cup chopped scallions1 Tbl olive oil1 clove garlic chopped1 cup fresh tomatoes chopped1/4 cup fresh basil leaves chopped1/4 tsp sea salt1/4 tsp fresh black pepper3 Tbl red wine vinegar

Directions

Toss edamame, corn, oil, garlic, scallions, salt and pepper. Spread out onto a metal non stick cookie sheet. Roast in a 400 degree preheated oen for 12-15 mins. Cool completely, about 30 mns. in the refrig.

Toss with vinegar, basil and tomatoes.

Serve chilled or room temp.

4 servings, about 1 cup each.

Number of Servings: 4

Recipe submitted by SparkPeople user RAHEFTER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 131.9
Total Fat: 6.8 g
Cholesterol: 0.0 mg
Sodium: 156.2 mg
Total Carbs: 14.3 g
Dietary Fiber: 4.6 g
Protein: 7.4 g

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