Chocolate Cupcakes

Name: Chocolate Cupcakes Recipe
Cook time: 15 min
Total time: 15 min
Yield: 24
Ingredients: 1 cup hot water; 1/2 cup unsweetened cocoa powder; 1/2 cup & 2 tbsp splenda; 1/3 cup unsalted butter; 2 large eggs; 1 1/2 cups whole wheat flour; 1 tsp wheat germ; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1 tsp pure vanilla extract

Minutes to Cook: 15

Number of Servings: 24

Ingredients

1 cup hot water1/2 cup unsweetened cocoa powder1/2 cup & 2 tbsp splenda1/3 cup unsalted butter2 large eggs1 1/2 cups whole wheat flour1 tsp wheat germ1 tsp baking soda1 tsp baking powder1/2 tsp salt1 tsp pure vanilla extract

Directions

preheat oven to 350. insert paper liners into two 8 cup muffin tins. in bowl, whisk hot water & cocoa slowly until smooth. set aside. cream sugar & butter for 4 to 5 minutes with electric mixer. add eggs, one at a time, beating well. whisk flour, baking soda, baking powder & salt until well blended. add dry ingredients to wet ingredients, alternating with cocoa mixture until well mixed. do not overmix! beat in vanilla. spoon batter into cups filling each about 2/3 full. bake 15 minutes or until done.

Number of Servings: 24

Recipe submitted by SparkPeople user MRSRHAWKINS.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 74.0
Total Fat: 4.6 g
Cholesterol: 28.1 mg
Sodium: 127.7 mg
Total Carbs: 7.7 g
Dietary Fiber: 0.8 g
Protein: 1.8 g

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