Oat bran muffins with raspberries

Name: Oat bran muffins with raspberries Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: 2 cups Quaker Oat Bran Hot Cereal uncooked; 2.5 tbsp Splenda brown sugar blend; 2 tsp baking powder; 1 cup 1% milk; 2 egg whites; 2 tbsp molasses (or honey); 2 tbsp canola oil; 3/4 cup frozen raspberries

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 12

Ingredients

2 cups Quaker Oat Bran Hot Cereal, uncooked2.5 tbsp Splenda brown sugar blend2 tsp baking powder1 cup 1% milk2 egg whites2 tbsp molasses (or honey)2 tbsp canola oil3/4 cup frozen raspberries

Directions

Heat oven to 425. Spray bottoms of 12 muffin cups with nonstick cooking spray. Combine dry ingredients; mix well. Combine milk, egg whites, molasses and oil. Add to dry ingredients and mix just until moistened. Fill muffin cups 3/4 full. Bake 15-17 minutes or until inserted toothpick comes out clean.
Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user LOUMURBRYN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving