Slow Cooker Vegetable "Beef" Soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Cambell's Tomato Juice (46 oz can)Sliced Carrots (14.5 oz can)Whole Kernel Corn-no salt added (15.25 oz can)Cut Green Beans-no salt added (14.5 oz can)Lima Beans (14.5 oz can)Sweet Peas-no salt added (14.5 oz can)2 medium potatoes, cubedMorning Star Veggie Crumbles (12 oz bag)1/2 tbsp of ground ginger (optional)
Directions
Just throw all ingredients into a large crockpot/slowcooker and simmer on low for 6-8 hours. *easy, filling, and delicious*

Number of Servings: 8

Recipe submitted by SparkPeople user BREAKINGTHEMOLD.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 257.4
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 797.9 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 12.4 g
  • Protein: 15.7 g

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