Whole Wheat Buttermilk Pancakes

Name: Whole Wheat Buttermilk Pancakes Recipe
Yield: 4
Ingredients: 1/2 cup flour; 1/2 cup whole wheat flour; 1 tlb sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 beaten egg; 1 cup buttermilk or sour milk; 2 tlb canola oil

Number of Servings: 4

Ingredients

1/2 cup flour1/2 cup whole wheat flour1 tlb sugar2 tsp baking powder1/2 tsp baking soda1/2 tsp salt1 beaten egg1 cup buttermilk or sour milk2 tlb canola oil

Directions

Mix all ingrediants with a wire whip. Cook in a skillet as usual. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DANIELS2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 226.0
Total Fat: 9.2 g
Cholesterol: 55.6 mg
Sodium: 772.2 mg
Total Carbs: 29.8 g
Dietary Fiber: 2.3 g
Protein: 7.2 g

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