Best Ever Oatmeal Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
For the Cake: * 1 1/4 c Boiling Water * 1 c Quick Oats * 1 stick butter * 1 c brown sugar * 1 c white sugar * 2 eggs * 1 1/3 c flour * 1/2 tsp. salt * 1 tsp. cinnamon * 1 tsp. baking soda * 1/2 tsp. nutmegFor the Icing: * 1/2 stick butter * 1 c brown sugar * 1/4 c evaporated milk * powered sugar
CAKE DIRECTIONS: Mix water, oats, and butter & let stand for 15 minutes. Add remaining ingredients together in a bowl. Add oatmeal mixture to the bowl and mix well. Bake in an 8 x 11 casserole dish at 350′ for 30 minutes.
ICING DIRECTIONS:
Melt first three ingredients together in saucepan and cool. Add powered sugar until thick enough to pour over cake. Pour over HOT cake! I usually take a toothpick and poke holes throughout the cake so that the icing sinks in…YUMMY!
Number of Servings: 24
Recipe submitted by SparkPeople user ANGIETUNIE.
ICING DIRECTIONS:
Melt first three ingredients together in saucepan and cool. Add powered sugar until thick enough to pour over cake. Pour over HOT cake! I usually take a toothpick and poke holes throughout the cake so that the icing sinks in…YUMMY!
Number of Servings: 24
Recipe submitted by SparkPeople user ANGIETUNIE.
Nutritional Info Amount Per Serving
- Calories: 229.7
- Total Fat: 8.5 g
- Cholesterol: 38.8 mg
- Sodium: 186.7 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.7 g
Member Reviews
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PEABEE1
This can't help but be good with the amount of sugars & butter. Nice change from the broiled toppings & it gets better day 2. M/w slice 20 sec. to warm it. I've used old fashioned oats & let them sit longer.Today I am adding finely chopped pecans to the topping.Bake until center firm 45m. if needed. - 12/25/14