SD: Crock Pot Rosemary Garlic Lentils with Ham

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
5 c. water3 c. chopped onion6 oz. diced lean ham1 c. diced carrot1 tsp. dried rosemary, crushed (fresh if you've got it)3/4 tsp. sage1 lb. dried lentils1 can chicken broth4 cloves garlic, diced1 bay leaf
Directions
Combine all ingredients in a slow cooker-- cook on high 3 hours, or on low for 6-8 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user MYSHELLE10.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 344.3
  • Total Fat: 1.8 g
  • Cholesterol: 8.5 mg
  • Sodium: 586.3 mg
  • Total Carbs: 53.3 g
  • Dietary Fiber: 25.9 g
  • Protein: 29.1 g

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