Veggie Snack
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Sweet (Red/Yellow/Orange) peppersCucumbersCeleryBroccoliBaby CarrotsSnap PeasTomatoes
Cut and prepare fresh vegtables, I pack them in 5 (one per day) baggies 2 servings per bag for my husband and I to take to work for an afternnon snack.
Add your favorite seasoning in the a.m. great flavor by afternoon.
Makes 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user RLRAYMOND.
Add your favorite seasoning in the a.m. great flavor by afternoon.
Makes 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user RLRAYMOND.
Nutritional Info Amount Per Serving
- Calories: 27.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 19.7 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.7 g
- Protein: 1.4 g
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