Broccoli Salad

Name: Broccoli Salad Recipe
Yield: 20
Ingredients: 2 - 3 head of broccoli; 12 ox (1 pkg) of bacon; 3/4 cup red onion thinely chopped; 3/4 cup craisins; 1 1/2 cup cheddar cheese shredded; 1 1/2 cup mayonnaise; 3 - 4 Tblsp white vinegar; 1/2 cup or less of granulated sugar; 1/4 cup toasted pine nuts (optional); Salt & Pepper to taste

Number of Servings: 20

Ingredients

2 - 3 head of broccoli12 ox (1 pkg) of bacon3/4 cup red onion thinely chopped3/4 cup craisins1 1/2 cup cheddar cheese shredded1 1/2 cup mayonnaise3 - 4 Tblsp white vinegar1/2 cup or less of granulated sugar1/4 cup toasted pine nuts (optional)Salt & Pepper to taste

Directions

Serving size approx 1 cup. Cook bacon until crispy and crumble. Wash broccoli and trim flowerets into bite-size pieces. Add the crumbled bacon, onion, craisins, cheese, and pine nuts (opt.) into a large bowl. In a small bowl combine remaining ingredients (mayo, vinegar, sugar AND salt & pepper to taste), stirring well. Add mixture into broccoli and toss gently.

Number of Servings: 20

Recipe submitted by SparkPeople user WONDERWOMAN23.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 190.0
Total Fat: 11.7 g
Cholesterol: 18.0 mg
Sodium: 272.7 mg
Total Carbs: 16.8 g
Dietary Fiber: 3.2 g
Protein: 6.7 g

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