ground beef curry

  • Number of Servings: 4
Ingredients
5 items
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user UMMEMUAAZ.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 388.8
  • Total Fat: 33.7 g
  • Cholesterol: 85.0 mg
  • Sodium: 653.0 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 17.2 g

Member Reviews
  • JONAMES
    Is there something missing from this recipe? Like ingredients and directions? LOL - 3/18/09