Jesser's Home Made Chilli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
One 24 oz can of stewed tomatoes (whole or diced)3 cups tap water2 cups of Dried Pinto beans3/4 lb (12 oz) Lean Ground Beef1 TBS Garlic Powder1 TBS Chilli Powder1 TBS Paprika
Combine corn starch, chillipowder, paprika, galic powder and water in a blender to make a rue base. Combine all the other ingridients into a slow cooker. Then slowly poor in the rue base. Set the slow cooker on high and cover it. Stir occasionally and cook until the beans are the desired texture.
Serving Size=1 cup
Makes about 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user JESSER1975.
Serving Size=1 cup
Makes about 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user JESSER1975.
Nutritional Info Amount Per Serving
- Calories: 156.2
- Total Fat: 2.3 g
- Cholesterol: 19.5 mg
- Sodium: 28.1 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 0.5 g
- Protein: 13.8 g
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