Sweet Potato with Splenda and cinnamon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
4 medium sweet potatoes1 tablespoon splenda1/2 teaspoon cinnamon
Preheat oven to 350.
Cut sweet potatoes into cubes.
Combine splenda and cinnamon and sprinkle over potatoes.
Bake for approximately 45 min.
Number of Servings: 3
Recipe submitted by SparkPeople user MERCEDES3414.
Cut sweet potatoes into cubes.
Combine splenda and cinnamon and sprinkle over potatoes.
Bake for approximately 45 min.
Number of Servings: 3
Recipe submitted by SparkPeople user MERCEDES3414.
Nutritional Info Amount Per Serving
- Calories: 136.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 54.3 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 5.2 g
- Protein: 3.0 g
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