Taco Spaghetti
- Number of Servings: 6
Ingredients
1 pound ground turkey1 (15 oz) can tomato sauce2 (15 oz) cans water1 package taco seasoning2 tablespoons dry minced onion1/2 teaspoon salt8 oz spaghetti noodles, uncooked1 cup grated cheddar cheese
In a Dutch oven or 12" skillet, brown ground beef (or turkey) and drain fat. Add tomato sauce, water, taco seasoning, onion and salt. Bring to a boil and add spaghetti. Reduce heat. Simmer covered until spaghetti is tender, stirring frequently, about 25-30 minutes. Sprinkle with grated cheese and let it melt. Serves 6-8
Number of Servings: 6
Recipe submitted by SparkPeople user NANCYDREW8.
Number of Servings: 6
Recipe submitted by SparkPeople user NANCYDREW8.
Nutritional Info Amount Per Serving
- Calories: 466.6
- Total Fat: 12.9 g
- Cholesterol: 73.1 mg
- Sodium: 1,064.8 mg
- Total Carbs: 60.6 g
- Dietary Fiber: 12.7 g
- Protein: 32.9 g
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