Taco Spaghetti
- Number of Servings: 8
Ingredients
1 pound ground turkey1 (15 oz) can tomato sauce2 (15 oz) cans water1 package taco seasoning2 tablespoons dry minced onion1/2 teaspoon salt8 oz spaghetti noodles, uncooked1 can black beans, drained and rinsed1 cup grated cheddar cheese
In a Dutch oven or 12" skillet, brown ground beef (or turkey) and drain fat. Add tomato sauce, beans, water, taco seasoning, onion and salt. Bring to a boil and add spaghetti. Reduce heat. Simmer covered until spaghetti is tender, stirring frequently, about 25-30 minutes. Sprinkle with grated cheese and let it melt. Serves 6-8
Number of Servings: 8
Recipe submitted by SparkPeople user .
Number of Servings: 8
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 309.7
- Total Fat: 10.1 g
- Cholesterol: 54.8 mg
- Sodium: 795.5 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 7.8 g
- Protein: 22.1 g
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