crock pot chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 cups dry pinto beans, softened and cooked2 lbs lean ground beef (85%), browned1 bell pepper, chopped1 med. onion, chopped2 cloves garlic, crushed2 - 3 TB chili powder1 tsp black pepper1 tsp cumin1 tsp salt
Directions
Soften and cook beans, or use 2 cans pinto beans. Brown ground beef, and drain. Put all ingredients into crock pot, and stir. Cook on high 6 hours, or low 10 hours. Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user MARGIEISLEAN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 319.8
  • Total Fat: 19.5 g
  • Cholesterol: 68.0 mg
  • Sodium: 508.1 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 20.2 g

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