crock pot chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2 cups dry pinto beans, softened and cooked2 lbs lean ground beef (85%), browned1 bell pepper, chopped1 med. onion, chopped2 cloves garlic, crushed2 - 3 TB chili powder1 tsp black pepper1 tsp cumin1 tsp salt
Soften and cook beans, or use 2 cans pinto beans. Brown ground beef, and drain. Put all ingredients into crock pot, and stir. Cook on high 6 hours, or low 10 hours. Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MARGIEISLEAN.
Number of Servings: 10
Recipe submitted by SparkPeople user MARGIEISLEAN.
Nutritional Info Amount Per Serving
- Calories: 319.8
- Total Fat: 19.5 g
- Cholesterol: 68.0 mg
- Sodium: 508.1 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 5.0 g
- Protein: 20.2 g
Member Reviews