Toasted Pumpernickel Rye n Cheddar

Name: Toasted Pumpernickel Rye n Cheddar Recipe
Prep time: 2 min
Cook time: 4 min
Total time: 6 min
Yield: 1
Ingredients: 2 Slices Pumpernickel Rye; 1 oz Cheddar

Minutes to Prepare: 2
Minutes to Cook: 4

Number of Servings: 1

Ingredients

2 Slices Pumpernickel Rye1 oz Cheddar

Directions

Place cheese between bread slices, pop in toaster oven until cheese melts

Number of Servings: 1

Recipe submitted by SparkPeople user JLMIRWIN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 254.3
Total Fat: 10.4 g
Cholesterol: 29.8 mg
Sodium: 576.1 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.0 g
Protein: 11.1 g

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