Crockpot Meatloaf
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
2 lbs Lean Ground Beef2 Cups plain bread crumbs1 Large Egg1/2 cup Tomato sauce1 Tbl chopped or minced onion1/2 Tbl garlic powderextra tomato sauce (about 1/4 cup)
Use either a small rack or a few balls of foil on bottom of cooker so meatloaf is not sitting in any grease. Take another large piece of aluminum foil and fold to a long strip. Place along bottom & up sides of crockpot with edges hanging over sides of crockpot (this is so you can pull the meatloaf out easily).
Mix all ingredients together and form into a loaf that will fit into crockpot. Place on foil strip and poke a few holes in the top of the meatloaf with your finger. Pour the extra tomato sauce into holes and over top of meatloaf.
Cook on low about 6 hours, Cook on high about 4 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user MARMIC15.
Mix all ingredients together and form into a loaf that will fit into crockpot. Place on foil strip and poke a few holes in the top of the meatloaf with your finger. Pour the extra tomato sauce into holes and over top of meatloaf.
Cook on low about 6 hours, Cook on high about 4 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user MARMIC15.
Nutritional Info Amount Per Serving
- Calories: 280.0
- Total Fat: 17.0 g
- Cholesterol: 74.4 mg
- Sodium: 216.0 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.9 g
- Protein: 16.4 g
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