Pickle wraps

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 slice dried beef1 dill pickle1 tbsp (roughly) cream cheese
Directions
Cut pickle and dried beef slice both in half. Spread the cream cheese on both halves of the dried beef. Place the pickle on one end and roll up!

Number of Servings: 1

Recipe submitted by SparkPeople user CZAKRZE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 63.7
  • Total Fat: 5.2 g
  • Cholesterol: 19.3 mg
  • Sodium: 634.4 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.6 g

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