Philly Beef Steak Sandwiches
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 pound boneless beef sirloin steaks, cut into thin strips 1 large onion, halved lengthwise, sliced (1 1/2 cups) 1 green, red or yellow bell pepper, cut into bite-sized strips 2 tablespoons lite soy sauce 1 1/2 teaspoons Worcestershire sauce 1/4 teaspoon cornstarch 2 ounces (1/2 cup) shredded lowfat cheddar cheese 4 hoagie buns, split, heated
Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef and onion; cook 3 to 4 minutes or until beef is browned, stirring occasionally.
Add bell pepper; cook 1 to 2 minutes or until crisp-tender. In small bowl, combine soy sauce, Worcestershire sauce and cornstarch; blend well. Stir into mixture in skillet; cook until thickened.
Sprinkle cheese evenly onto bottom halves of buns. Top each with beef mixture and top halves of buns.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMOFONESOFAR.
Add bell pepper; cook 1 to 2 minutes or until crisp-tender. In small bowl, combine soy sauce, Worcestershire sauce and cornstarch; blend well. Stir into mixture in skillet; cook until thickened.
Sprinkle cheese evenly onto bottom halves of buns. Top each with beef mixture and top halves of buns.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMOFONESOFAR.
Nutritional Info Amount Per Serving
- Calories: 364.9
- Total Fat: 8.7 g
- Cholesterol: 53.4 mg
- Sodium: 816.8 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 3.3 g
- Protein: 29.1 g
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