Slow-Cooker Chicken Lasagna
- Number of Servings: 4
Ingredients
Ground Chicken 1 lbOnions, raw, 1 mediumGarlic, 2 clovesTomato Paste, 1 can (6 oz)Hunts Tomatoes, Crushed, 28 oz caneggplant, 1 lb6 Lasagna Noodles, Mozzarella Cheese, part skim milk, 1.5 cups
In dutch oven cook chickenuntil no longer pink, 4-6 minutes. Add onion, eggplant and garlic; season with salt & pepper. Cook unti onion has softened, 3-5 mnutes. Stir in tomato paste, then tomatoes; bring to a boil, and remove from heat.
Spoon 2 cups of mixture into bottom of slow cooker. Layer 2 noodles to cover, 2 cups mixture and 1/2 cup of cheese; repeat with 2 more layers.
Cover slow cooker and cook on low 4-6 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user NUM1BLND.
Spoon 2 cups of mixture into bottom of slow cooker. Layer 2 noodles to cover, 2 cups mixture and 1/2 cup of cheese; repeat with 2 more layers.
Cover slow cooker and cook on low 4-6 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user NUM1BLND.
Nutritional Info Amount Per Serving
- Calories: 452.3
- Total Fat: 11.7 g
- Cholesterol: 56.3 mg
- Sodium: 1,271.5 mg
- Total Carbs: 62.4 g
- Dietary Fiber: 10.3 g
- Protein: 27.4 g
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