Stovetop Mac & Cheese
- Number of Servings: 4
Ingredients
2 c whole wheat elbow macaroni8 oz. reduced fat cheese product (like Velveeta Light), cut into cubes1/2 c 2 % milk1 pack (2.5 oz size) sweet potatoes (I use Gerber stage 1)1 tsp dry mustardsalt & pepper to taste
1. Cook macaroni as directed by package. Drain and return to sauce pan.
2. Over low heat, add cheese, milk, sweet potatoes, mustard, salt, & pepper, and cheese to cooked pasta. Stir until cheese is melted and pasta is evenly coated.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MKVASS.
2. Over low heat, add cheese, milk, sweet potatoes, mustard, salt, & pepper, and cheese to cooked pasta. Stir until cheese is melted and pasta is evenly coated.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MKVASS.
Nutritional Info Amount Per Serving
- Calories: 239.8
- Total Fat: 7.0 g
- Cholesterol: 26.0 mg
- Sodium: 1,065.9 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 2.3 g
- Protein: 15.8 g
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