Zucchini Crescent Pie

Name: Zucchini Crescent Pie Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 package pillsbury reduced fat crescent rolls; 3 cups sliced zucchini; 1 clove garlic; 1/4 tsp salt; 1/4 tsp black pepper; 1 sprig fresh dillweed; 1 tsp parsley; 2 T butter; 1 cup colby/jack shredded cheese; 2 egglands best eggs

(1)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 package pillsbury reduced fat crescent rolls3 cups sliced zucchini1 clove garlic1/4 tsp salt1/4 tsp black pepper1 sprig fresh dillweed1 tsp parsley2 T butter1 cup colby/jack shredded cheese2 egglands best eggs

Directions

Press crescent rolls into a greased pie plate. Saute zucchini in butter and garlic until tender. Add spices and half of cheese. Spoon into pie crust. Poor beaten eggs over top and top with remaining cheese. Bake at 350 for 30 minutes or until a knife inserted into the middle comes out clean. Let stand 5 minutes before cutting. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user EKHARMON.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 253.3
Total Fat: 16.1 g
Cholesterol: 87.0 mg
Sodium: 543.8 mg
Total Carbs: 20.7 g
Dietary Fiber: 1.3 g
Protein: 9.0 g

More Recipes Like This

TIME22

CALS172

(231 ratings)

Veggie Pizza on Whole-Wheat Crust with Feta and Mozzarella Cheeses

A kickin' vegetarian pizza! It's extra good because it's made on a whole-wheat crust!Submitted by: CURVES_N_CURLS

CALORIES 171.7 FAT 7.6 PROTEIN 7.6 CARBS 19 FIBER 3.1

TIME123

CALS157

(177 ratings)

Balsamic Strawberries with Ricotta Cream

Strawberries are combined with tangy and sweet balsamic vinegar and creamy ricotta in this quick and simple dessert. Submitted by: CHEF_MEG

CALORIES 157 FAT 5.2 PROTEIN 7.6 CARBS 23 FIBER 2.1

TIME40

CALS241

(258 ratings)

No-Guilt Cheese Enchiladas

You'll love these cheesy yet healthy enchiladas!Submitted by: TALESIN

CALORIES 241.3 FAT 8.5 PROTEIN 11.7 CARBS 27.4 FIBER 2.4

TIME15

CALS192

(174 ratings)

Bruschetta-Stuffed Mushrooms

All the flavor of bruschetta, in a mushroom!Submitted by: CHEF_MEG

CALORIES 191.9 FAT 12.3 PROTEIN 10.2 CARBS 14.4 FIBER 5.2

TIME30

CALS209

(167 ratings)

Cheesy Vegetable-Stuffed Eggplant

This easy, cheesy eggplant packs a mean veggie punch! A simple vegetarian meal that even meat-eaters will love.Submitted by: CHEF_MEG

CALORIES 208.8 FAT 9.8 PROTEIN 9.6 CARBS 24.4 FIBER 8.3

Member Reviews

SEWNSERGE15
This is a great recipe we've been using for years. We use mozzarella cheese and coat the rolls with mustard. I have never used dill in my recipe. - 9/29/13