Lighter Pulled Pork Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 15 oz can crushed tomatos1 T brown sugar2 garlic cloves, chopped1 T spicy brown mustard1 lb pork tenderloin, cut into 4 piecessalt and pepper
In medium saucepan, stir together tomatos, sugar, garlic, mustard, and 1/2 C Water; season with salt and pepper. Sping to a boil, add pork and simmer, covered, until tender, 18-20 minutes.
Remove pork from sauce and cool on plate. Simmer sauce over medium until reduced by half, about 20 minutes.
When cool enough to handle, shred pork with 2 forks and return to sauce. Add 1 t vinegar and stir.
Serve on buns.
Makes 8 serviings.
Number of Servings: 8
Recipe submitted by SparkPeople user BINGOSMOM.
Remove pork from sauce and cool on plate. Simmer sauce over medium until reduced by half, about 20 minutes.
When cool enough to handle, shred pork with 2 forks and return to sauce. Add 1 t vinegar and stir.
Serve on buns.
Makes 8 serviings.
Number of Servings: 8
Recipe submitted by SparkPeople user BINGOSMOM.
Nutritional Info Amount Per Serving
- Calories: 211.4
- Total Fat: 3.9 g
- Cholesterol: 44.8 mg
- Sodium: 425.4 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 6.0 g
- Protein: 20.8 g
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