TACO SALAD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 LB OF GROUND BEEF6 CUPS OF ROMAINE LETTUCE, CHOPPED1 MEDIUM SIZED TOMATO, CHOPPED1/4 OF ONIONS, CHOPPED1/2 CUP OF CHEDDAR CHEESE, SHREDDED1 CAN OF BLACK BEANSAPPROX 10 TBSP OF CATALINA DRESSING
COOK GROUND BEEF, DRAIN GREASE.
DRAIN BEANS AND RINSE.
TOSS BEEF AND BEANS WITH CHOPPED LETTUCE, TOMATO, ONIONS, CHEESE, AND CATALINA DRESSING. MIX UNTIL EVERYTHING IS INCORPORATED. CAN BE SERVED CHILLED OR ADD CRUSHED TORTILLA CHIPS BEFORE SERVING.
Number of Servings: 6
Recipe submitted by SparkPeople user AJGERBER.
DRAIN BEANS AND RINSE.
TOSS BEEF AND BEANS WITH CHOPPED LETTUCE, TOMATO, ONIONS, CHEESE, AND CATALINA DRESSING. MIX UNTIL EVERYTHING IS INCORPORATED. CAN BE SERVED CHILLED OR ADD CRUSHED TORTILLA CHIPS BEFORE SERVING.
Number of Servings: 6
Recipe submitted by SparkPeople user AJGERBER.
Nutritional Info Amount Per Serving
- Calories: 412.2
- Total Fat: 28.6 g
- Cholesterol: 74.2 mg
- Sodium: 658.4 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 4.2 g
- Protein: 19.0 g
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