chiken enchelada soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
boil chicken, shred or cube then add all other ingredients plus water to tase, simmer for about an hour, tastes better the next day
boil chicken, shred or cube then add all other ingredients plus water to tase, simmer for about an hour, tastes better the next day
Number of Servings: 1
Recipe submitted by SparkPeople user MS_JEANIE_RN.
Number of Servings: 1
Recipe submitted by SparkPeople user MS_JEANIE_RN.
Nutritional Info Amount Per Serving
- Calories: 1,758.7
- Total Fat: 8.3 g
- Cholesterol: 273.8 mg
- Sodium: 11,247.2 mg
- Total Carbs: 259.5 g
- Dietary Fiber: 62.3 g
- Protein: 160.4 g