chiken enchelada soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
boil chicken, shred or cube then add all other ingredients plus water to tase, simmer for about an hour, tastes better the next day
Directions
boil chicken, shred or cube then add all other ingredients plus water to tase, simmer for about an hour, tastes better the next day

Number of Servings: 1

Recipe submitted by SparkPeople user MS_JEANIE_RN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,758.7
  • Total Fat: 8.3 g
  • Cholesterol: 273.8 mg
  • Sodium: 11,247.2 mg
  • Total Carbs: 259.5 g
  • Dietary Fiber: 62.3 g
  • Protein: 160.4 g

Member Reviews
  • RITASH1
    no ingrediances - 7/21/11
  • LEAHBRE
    what are the ingredients? - 3/31/11